Long-time donut shop owner Helen and Shark Tank Alum and low carb cookie creator Kristoffer combined forces and expertise to work on the impossible--create a delicious low carb donut.

It took us over a year and it was super challenging. We failed hundreds of times. But we finally created donuts with 3g Net Carbs and most importantly Delicious!

26g Total Carbs - 17g Dietary Fiber - 6g Allulose (natural sweetener) = 3g Net Carbs

Yes, they are keto friendly with only 3 grams net carbs and 2 gram of sugar

Our donuts are low sugar and low glycemic. Each donut has zero added sugar and 3g net carbs.

Yes, our donuts are gluten-free.

Yes, we wanted to make the donuts as tasty as possible and moist without adding any artificial preservatives.

We ship the donuts frozen with an ice pack and inside an insulated liner. The donuts may arrive thawed. Immediately put the donuts in the freezer or refrigerator.

You can store the donuts in the freezer for up to 6 month. You can thaw them in the microwave by removing the donuts from the package and microwaving for 15 seconds or you can thaw them at ambient. You can also store the donuts in the refrigerator for up 2 months from when you receive them.

Nope. But we have nothing against Erythritol.

No. They have dairy and eggs.

We don’t have any plans yet. Our focus is on taste and texture and low sugar and net carbs. If we discover a way to make a plant-based version that meets our high standards for taste and texture, then we will.

We use a new natural sweetener called Allulose, which tastes like sugar but does not raise blood sugar. In nature, allulose is found in dates and raisins. We also use stevia extract.

Yes, 4 or 5 grams of protein per donut.

Each donut has 180 calories.